Dried Goraka

Goraka, also known as Garcinia Cambogia, is a fruit that is commonly used in Sri Lankan and Indian cooking. It not only adds a tartness and tenderizes meats it also contains Hydroxycitic acid which influences the metabolism giving sensations of satiety and suppressing the synthesis of corporal fat. Hence aiding in weight loss. This ingredient is great in fish and vegetable curries, stews and consumed as tea.