Dried Curry Leaves

Curry leaves (totally unrelated to curry powder) are used for both medicinal and culinary purposes. They are particularly aromatic and have a distinctive taste of citrus notes. Although the curry leaves are often added and popularly used in cooking to add flavor to dishes such as curries, rice dishes, and dals, they deliver an array of health benefits due to the strong plant compounds they produce. Apart from being a versatile culinary herb. Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals. Often, curry leaves help flush out toxins and the fat content of the body.